You might be interested in the differences between a combi oven and a convection oven when you are looking for a new oven. They both use hot air to cook food but there are some key differences. Let’s take a closer look important link.
A combi oven is a multipurpose device that includes a grill, convection oven and steam oven. This oven is popular with serious home cooks as well as commercial kitchens. It uses hot air and steam to quickly and evenly cook food.
One of the main advantages of a combi oven is its ability to regulate humidity levels. Souffles and other delicate foods can now be made without worrying about drying out or overcooking. You can make healthier, more flavorful meals by using the steam feature.
Another advantage is the ability to cook multiple foods simultaneously in a combi oven. This oven is ideal for busy households, catering events, and commercial kitchens. It can also be used to bake bread or roast meats, making it an invaluable addition to any kitchen.
Ovens with convection
Convection ovens, on the other hand, use hot air to heat food instead of steam. The fan blows hot air through the food, allowing it to cook faster and more evenly. Convection ovens are also known for their ability to create a crisp coating on food. This is great for baked goods and roasted vegetables.
A convection oven is not as versatile as a combi oven but it’s still an excellent option for many households. While it may be more expensive than a combi oven, it offers faster and uniform cooking.
Your cooking preferences and requirements will ultimately decide which one you prefer.